Comments (0) This salad is made with spinach, strawberries, brie, and a raspberry vinaigrette dressing. It is wonderful at Easter.
We had a salad like this at the St. Paul Hotel many years ago, and Lesley created her own version at home. She has substituted fat free Rasberry dressing nicely.
Hacked chicken is generally served as a cold appetizer. If prepared correctly, the marinade makes it a spicy dish
This originated with our friend Joanne Luciano. We’ve modified it a bit over the years and it’s now one of Lesley’s signature dishes.
Click this link if you are looking for photos of Cindy Haugley’s benefit on March 14th (Pie Day, appropriately enough).
Click this link if you are looking for photos of Marisha Chamberlain’s first publication party for The Rose Variations
Here are links to our 2008 photo albums for family and friends. If you click on a photo on an “index” page, you get a large version of that photo. You can browse through the pages by clicking the tiny arrows on the page headers.
I’ve migrated everything else to a “photo gallery” site. Our site uses an open source web server called Gallery2, that stores and organizes our photos. Before this, I relied on the web page-building feature of Apple’s Aperture program. Now I’ve found an Aperture add-on that loads photos directly from Aperture to our Gallery2 web site.
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